Ingredients
Scale
- 3 cups of black beans, cooked
- 1 cup of bean cooking broth
- 1/4 cup of oil or lard
- 1 of onion, chopped
- to taste of salt
Guatemalan Fried Black Bean Mash
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side dish
- Cuisine: Guatemalan