Name: Guatemalan Red Beans with Pork Rind
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Guatemalan
Ingredients: 2 cups of red beans, soaked; 300 g of chicharrón (fried pork rind), in pieces (about 10.5 oz); 1 onion, chopped; 3 cloves of garlic, chopped; 1 sprig of hoja santa or cilantro (optional); Salt, to taste; 6 cups of water

Guatemalan Red Beans with Pork Rind

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Yield: 6 servings
Category: Main Course
Cuisine: Guatemalan

Ingredients

Scale

2 cups of red beans, soaked
300 g of chicharrón (fried pork rind), in pieces (about 10.5 oz)
1 onion, chopped
3 cloves of garlic, chopped
1 sprig of hoja santa or cilantro (optional)
Salt, to taste
6 cups of water

Find it online: https://recetas123.net/en/frijoles-colorados-con-chicharron-guatemalan-red-beans-pork-rind/