Name: Guatemalan Red Beans with Pork Rind
Prep time: 8 h
Cook time: 1 h 30 min
Total time: 9 h 30 min
Cuisine: Guatemalan
Ingredients: 2 cups of red beans, soaked; 300 g of chicharrón (fried pork rind), in pieces (about 10.5 oz); 1 of onion, chopped; 3 cloves of garlic, chopped; 1 sprig of hoja santa or cilantro (optional); to taste of salt; 6 cups of water

Guatemalan Red Beans with Pork Rind

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Prep Time: 8 hours
Cook Time: 1 hour 30 minutes
Total Time: 9 hours 30 minutes
Yield: 6 servings
Category: Main Course
Cuisine: Guatemalan

Ingredients

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2 cups of red beans, soaked
300 g of chicharrón (fried pork rind), in pieces (about 10.5 oz)
1 of onion, chopped
3 cloves of garlic, chopped
1 sprig of hoja santa or cilantro (optional)
to taste of salt
6 cups of water

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