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Frijoles Blancos con Espinazo de Cerdo Receta

Guatemalan White Bean and Pork Spine Stew

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  • Prep Time: 8 hours
  • Cook Time: 2 hours
  • Total Time: 10 hours
  • Yield: 6 servings
  • Category: Main Course
  • Cuisine: Guatemalan

Ingredients

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  • 2 cups of white beans, soaked
  • 800 g of pork spine, in pieces (about 1.75 lb)
  • 1 of onion, chopped
  • 3 cloves of garlic, chopped
  • 1 sprig of cilantro
  • to taste of salt and pepper
  • 8 cups of water