Ingredients
Scale
- 300 g of tamarind pulp, seeded (about 10.5 oz)
- 6 cups of water
- 1 cup of sugar
- to taste of ice
Guatemalan Tamarind Cooler
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Beverage
- Cuisine: Guatemalan