Ingredients
Scale
- 1 cup of dried hibiscus flower
- 6 cups of water
- 1 cup of sugar
- Ice, to taste
Guatemalan Hibiscus Cooler
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Beverage
- Cuisine: Guatemalan