Ingredients
Scale
- 1/2 cup of pearl barley
- 5 cups of water
- 1 of cinnamon stick
- 1 cup of sugar
- to taste of ice
Guatemalan Barley Cooler
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Beverage
- Cuisine: Guatemalan