Ingredients
Scale
- 4 eggs
- 1 liter of milk (about 4.25 cups)
- 200 g of sugar (about 7 oz)
- 1 teaspoon of vanilla extract
- 150 g of dulce de leche (about 5.3 oz)
- 150 g of sugar (for the caramel) (about 5.3 oz)
Argentine Caramel Custard
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Cuisine: Argentine