Ingredients
Scale
- 300 g of beef (about 10.5 oz)
- 300 g of chicken (about 10.5 oz)
- 200 g of pork (about 7 oz)
- 200 g of chorizo (about 7 oz)
- 150 g of ham (about 5.3 oz)
- 150 g of sausage (about 5.3 oz)
- 150 g of fresh cheese (about 5.3 oz)
- 2 carrots
- 1 cup of green beans
- 1 cup of cauliflower florets
- 1 cup of cabbage, thinly sliced
- 1 beet
- 1 red onion, thinly sliced
- 1/2 cup of green olives
- 1/2 cup of capers
- 1/2 cup of pickled pearl onions
- 3 hard-boiled eggs, sliced
- 1 cup of white vinegar
- 1/2 cup of olive oil
- Oregano, salt, and pepper, to taste
- Lettuce leaves, to serve, to taste
- Water for boiling the meats and vegetables