Ingredients
Scale
- 300 g of beef, cooked and cubed (about 10.5 oz)
- 300 g of chicken, cooked and shredded (about 10.5 oz)
- 200 g of pork, cooked and cubed (about 7 oz)
- 200 g of chorizo, cooked and sliced (about 7 oz)
- 150 g of ham, cubed (about 5.3 oz)
- 150 g of sausage, sliced (about 5.3 oz)
- 150 g of fresh cheese, cubed (about 5.3 oz)
- 2 of carrots, cooked and sliced
- 1 cup of green beans, cooked
- 1 cup of cauliflower, cooked in florets
- 1 cup of cabbage, thinly sliced
- 1 of beet, cooked and cubed
- 1 of red onion, thinly sliced
- 1/2 cup of green olives
- 1/2 cup of capers
- 1/2 cup of pickled pearl onions
- 3 of hard-boiled eggs, sliced
- 1 cup of white vinegar
- 1/2 cup of olive oil
- to taste of oregano, salt, and pepper
- to taste of lettuce leaves, to serve