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Faina (Argentine Chickpea Flatbread)

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  • Author: Recetas123
  • Prep Time: 10
  • Resting time: 60
  • Cook Time: 25
  • Total Time: 95
  • Yield: 6 servings
  • Category: Side Dish
  • Cuisine: Argentine

Ingredients

Scale
  • 250 g of Chickpea flour (garbanzo bean flour) (2 cups)
  • 750 ml of Cold water (3 cups)
  • 90 ml of Olive oil (6 tablespoons)
  • To taste of Salt
  • To taste of Freshly ground black pepper (for topping)