Ingredients
Scale
- 250 g of Chickpea flour (garbanzo bean flour) (2 cups)
- 750 ml of Cold water (3 cups)
- 90 ml of Olive oil (6 tablespoons)
- To taste of Salt
- To taste of Freshly ground black pepper (for topping)
Find it online: https://recetas123.net/en/faina-argentine-chickpea-flatbread/