Name: Ecuadorian Shrimp Encocado
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Ecuadorian
Ingredients: 1 kg shrimp, peeled and cleaned; 800 ml coconut milk (3⅓ cups); 200 g red onion, diced (1 large onion); 150 g green bell pepper, diced (1 medium pepper); 300 g tomatoes, diced (2 medium tomatoes); 30 g garlic, minced (6 cloves); 30 ml annatto oil (2 tablespoons); 10 g ground cumin (2 teaspoons); 5 g ground black pepper (1 teaspoon); 10 g salt (2 teaspoons); 20 g chopped cilantro (½ cup); 30 ml lime juice (2 tablespoons)

Ingredients

Scale

1 kg shrimp, peeled and cleaned
800 ml coconut milk (3⅓ cups)
200 g red onion, diced (1 large onion)
150 g green bell pepper, diced (1 medium pepper)
300 g tomatoes, diced (2 medium tomatoes)
30 g garlic, minced (6 cloves)
30 ml annatto oil (2 tablespoons)
10 g ground cumin (2 teaspoons)
5 g ground black pepper (1 teaspoon)
10 g salt (2 teaspoons)
20 g chopped cilantro (½ cup)
30 ml lime juice (2 tablespoons)