Name: Ecuadorian Fritada de Cerdo
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Ecuadorian
Ingredients: 1.5 kg pork shoulder or pork with some fat, cut into large cubes; 500 ml water (2 cups); 300 ml sour orange juice or orange juice (1¼ cups); 200 g white onion, cut into large chunks (1 medium onion); 20 g garlic, crushed (4 cloves); 10 g ground cumin (2 teaspoons); 10 g salt (2 teaspoons); 5 g ground black pepper (1 teaspoon)

Ingredients

Scale

1.5 kg pork shoulder or pork with some fat, cut into large cubes
500 ml water (2 cups)
300 ml sour orange juice or orange juice (1¼ cups)
200 g white onion, cut into large chunks (1 medium onion)
20 g garlic, crushed (4 cloves)
10 g ground cumin (2 teaspoons)
10 g salt (2 teaspoons)
5 g ground black pepper (1 teaspoon)