Name: Ecuadorian Espumilla
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: Ecuadorian
Ingredients: 300 g ripe guava pulp (1½ cups) (or the fruit you are going to use); 200 g granulated sugar (1 cup); 120 ml water (½ cup); 4 large egg whites (about 120 g); 5 ml lemon juice (1 teaspoon)

Ecuadorian Espumilla

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 8
Category: Dessert
Cuisine: Ecuadorian

Ingredients

Scale

300 g ripe guava pulp (1½ cups) (or the fruit you are going to use)
200 g granulated sugar (1 cup)
120 ml water (½ cup)
4 large egg whites (about 120 g)
5 ml lemon juice (1 teaspoon)

Find it online: https://recetas123.net/en/ecuadorian-espumilla/