Name: Ecuadorian Encebollado
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Ecuadorian
Ingredients: 1 kg fresh albacore tuna; 1.5 liters water (6 cups); 500 g cassava, peeled and cut into chunks; 300 g red onion (2 medium onions); 250 g tomatoes, chopped (2 medium tomatoes); 20 g cilantro, chopped (½ cup); 10 g ground cumin (2 teaspoons); 5 g annatto powder (1 teaspoon); 30 ml oil (2 tablespoons); 15 g salt (1 tablespoon); 5 g black pepper (1 teaspoon)

Ingredients

Scale

1 kg fresh albacore tuna
1.5 liters water (6 cups)
500 g cassava, peeled and cut into chunks
300 g red onion (2 medium onions)
250 g tomatoes, chopped (2 medium tomatoes)
20 g cilantro, chopped (½ cup)
10 g ground cumin (2 teaspoons)
5 g annatto powder (1 teaspoon)
30 ml oil (2 tablespoons)
15 g salt (1 tablespoon)
5 g black pepper (1 teaspoon)