Name: Ecuadorian Canelazo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: Ecuadorian
Ingredients: 1 liter water (4 cups); 500 g ripe naranjilla (about 6 medium fruits); 250 g grated panela (1¼ cups); 4 cinnamon sticks (20 g); 250 ml sugarcane liquor (1 cup)

Ecuadorian Canelazo

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 8
Category: Beverage
Cuisine: Ecuadorian

Ingredients

Scale

1 liter water (4 cups)
500 g ripe naranjilla (about 6 medium fruits)
250 g grated panela (1¼ cups)
4 cinnamon sticks (20 g)
250 ml sugarcane liquor (1 cup)

Find it online: https://recetas123.net/en/ecuadorian-canelazo/