Ingredients
Scale
- 1 kg of firm peaches, halved and pitted (about 2.2 lb)
- 2 cups of sugar
- 3 cups of water
- 1 cinnamon stick
- 3 cloves
Guatemalan Peaches in Spiced Syrup
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: Guatemalan