Ingredients
Scale
- 1 liter of whole milk (about 4.25 cups)
- 300 g of sugar (about 10.5 oz)
- 1/2 teaspoon of baking soda
- 1 teaspoon of vanilla extract
Argentine Homemade Milk Caramel
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: Argentine