Ingredients
Scale
- 2 kg of corn or sugarcane (about 4.4 lb)
- 1 kg of panela (unrefined cane sugar), grated (about 2.2 lb)
- 8 liters of water (about 34 cups)
Guatemalan Cusha
- Prep Time: 2 hours
- Cook Time: 72 hours
- Total Time: 74 hours
- Yield: 10 servings
- Category: Beverage
- Cuisine: Guatemalan