Name: Costa Rican Vigorón
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Costa Rican
Ingredients: 1 kg of yuca (cassava), peeled and cut (about 2.2 lb); Salt, to taste; 3 cups of cabbage, thinly shredded; 2 tomatoes, chopped; 1 onion, chopped; Vinegar, to taste; 600 g of crispy pork cracklings (chicharrón) (about 1.3 lb); Plantain leaves, for serving (optional), to taste (optional); Salted water for boiling the yuca; Lime, for serving (optional)

Ingredients

Scale

1 kg of yuca (cassava), peeled and cut (about 2.2 lb)
Salt, to taste
3 cups of cabbage, thinly shredded
2 tomatoes, chopped
1 onion, chopped
Vinegar, to taste
600 g of crispy pork cracklings (chicharrón) (about 1.3 lb)
Plantain leaves, for serving (optional), to taste (optional)
Salted water for boiling the yuca
Lime, for serving (optional)