Name: Costa Rican Vigorón
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Costa Rican
Ingredients: 1 kg of yuca (cassava), peeled and cut (about 2.2 lb); to taste of salt; 3 cups of cabbage, thinly shredded; 2 of tomatoes, chopped; 1 of onion, chopped; to taste of vinegar; 600 g of crispy pork cracklings (chicharrón) (about 1.3 lb); to taste of plantain leaves, for serving (optional) (optional)

Ingredients

Scale

1 kg of yuca (cassava), peeled and cut (about 2.2 lb)
to taste of salt
3 cups of cabbage, thinly shredded
2 of tomatoes, chopped
1 of onion, chopped
to taste of vinegar
600 g of crispy pork cracklings (chicharrón) (about 1.3 lb)
to taste of plantain leaves, for serving (optional) (optional)