Name: Costa Rican Seafood Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Costa Rican
Ingredients: 500 g of shrimp; 500 g of sea snails (or other seafood of your choice); 2 onions; 1 green bell pepper; 3 cloves of garlic; 2 carrots; 1 celery stalk; 500 g of cassava (yuca); 2 tablespoons of margarine; 1 cup of fish consommé; 2 cups of coconut milk; Culantro (cilantro), to taste; Salt and pepper, to taste

Ingredients

Scale

500 g of shrimp
500 g of sea snails (or other seafood of your choice)
2 onions
1 green bell pepper
3 cloves of garlic
2 carrots
1 celery stalk
500 g of cassava (yuca)
2 tablespoons of margarine
1 cup of fish consommé
2 cups of coconut milk
Culantro (cilantro), to taste
Salt and pepper, to taste