Name: Costa Rican Chicken and Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Costa Rican
Ingredients: 800 g of chicken, in pieces (about 1.75 lb); 3 cups of rice; 6 cups of chicken broth; 1 onion, chopped; 1 red bell pepper, chopped; 1 stalk of celery, chopped; 3 cloves of garlic, chopped; Fresh cilantro, chopped, to taste; 1 teaspoon of achiote (annatto); 2 tablespoons of Salsa Lizano; 1 tablespoon of Worcestershire sauce; 1 tablespoon of ketchup (optional); 1 cup of peas and carrots, cooked (optional); Salt and pepper, to taste; Oil for browning and sautéing

Ingredients

Scale

800 g of chicken, in pieces (about 1.75 lb)
3 cups of rice
6 cups of chicken broth
1 onion, chopped
1 red bell pepper, chopped
1 stalk of celery, chopped
3 cloves of garlic, chopped
Fresh cilantro, chopped, to taste
1 teaspoon of achiote (annatto)
2 tablespoons of Salsa Lizano
1 tablespoon of Worcestershire sauce
1 tablespoon of ketchup (optional)
1 cup of peas and carrots, cooked (optional)
Salt and pepper, to taste
Oil for browning and sautéing