Ingredients
Scale
- 2 large chayotes
- 1 onion, chopped
- 1 sweet bell pepper, chopped
- 2 cloves of garlic, chopped
- 1 teaspoon of achiote (annatto)
- 1/2 cup of ground beef (optional) (optional)
- 1 tablespoon of fresh cilantro, chopped
- 2 tablespoons of Salsa Lizano
- Salt, to taste
- Oil, to taste
- Water for boiling the chayotes
- White rice, hard-boiled egg, or hand-patted tortillas, for serving (optional)