Name: Costa Rican Ceviche
Prep time: 25 min
Total time: 25 min
Cuisine: Costa Rican
Ingredients: 500 g of fresh corvina (sea bass), previously frozen, in small cubes (about 1.1 lb); 3/4 cup of lime juice; 1/2 red onion, thinly sliced; 1/2 sweet bell pepper, finely chopped; Fresh cilantro, chopped, to taste; Salt, to taste; 1/2 cup of cold soda (grapefruit or ginger ale); 2 tablespoons of cold water or light broth (optional); Saltine crackers, for serving, to taste (optional)

Ingredients

Scale

500 g of fresh corvina (sea bass), previously frozen, in small cubes (about 1.1 lb)
3/4 cup of lime juice
1/2 red onion, thinly sliced
1/2 sweet bell pepper, finely chopped
Fresh cilantro, chopped, to taste
Salt, to taste
1/2 cup of cold soda (grapefruit or ginger ale)
2 tablespoons of cold water or light broth (optional)
Saltine crackers, for serving, to taste (optional)