Name: Costa Rican Ceviche
Prep time: 25 min
Total time: 25 min
Cuisine: Costa Rican
Ingredients: 500 g of fresh corvina (sea bass), in small cubes (about 1.1 lb); 3/4 cup of lime juice; 1/2 of red onion, thinly sliced; 1/2 of sweet bell pepper, finely chopped; to taste of fresh cilantro, chopped; to taste of salt; 1/2 cup of cold soda (grapefruit or ginger ale); 2 tablespoons of cold water or light broth (optional); to taste of saltine crackers, for serving (optional)

Ingredients

Scale

500 g of fresh corvina (sea bass), in small cubes (about 1.1 lb)
3/4 cup of lime juice
1/2 of red onion, thinly sliced
1/2 of sweet bell pepper, finely chopped
to taste of fresh cilantro, chopped
to taste of salt
1/2 cup of cold soda (grapefruit or ginger ale)
2 tablespoons of cold water or light broth (optional)
to taste of saltine crackers, for serving (optional)