Ingredients
Scale
- 2 kg of ripe but firm peaches (about 4.4 lb)
- 1 liter of water (about 4.25 cups)
- 500 g of sugar (about 1.1 lb)
- 1 of lemon, juiced
Argentine Canned Peaches in Syrup
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Preserve
- Cuisine: Argentine