Name: Colombian Whole Wheat Mogollas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10
Cuisine: Colombian
Ingredients: 350 g whole wheat flour (2 ¾ cups); 150 g all-purpose flour (1 ¼ cups); 80 g wheat bran (1 cup); 120 g grated panela (⅔ cup); 300 ml warm milk (1 ¼ cups); 7 g instant dry yeast (2 ¼ teaspoons); 8 g salt (1 ¼ teaspoons); 60 g unsalted butter, softened (4 tablespoons); 1 large egg; 15 ml panela molasses (1 tablespoon); 15 ml whole milk (1 tablespoon), for brushing

Ingredients

Scale

350 g whole wheat flour (2 ¾ cups)
150 g all-purpose flour (1 ¼ cups)
80 g wheat bran (1 cup)
120 g grated panela (⅔ cup)
300 ml warm milk (1 ¼ cups)
7 g instant dry yeast (2 ¼ teaspoons)
8 g salt (1 ¼ teaspoons)
60 g unsalted butter, softened (4 tablespoons)
1 large egg
15 ml panela molasses (1 tablespoon)
15 ml whole milk (1 tablespoon), for brushing