Name: Colombian Venison Pisillo
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Colombian
Ingredients: 1 kg venison; 2 liters water; 250 g chopped scallions (5 stalks); 150 g chopped white onion (1 large onion); 20 g crushed garlic (4 cloves); 30 ml vegetable oil (2 tablespoons); 10 g ground cumin (2 teaspoons); 5 g ground black pepper (1 teaspoon); 15 g salt (1 tablespoon); 20 g chopped fresh cilantro (4 tablespoons)

Ingredients

Scale

1 kg venison
2 liters water
250 g chopped scallions (5 stalks)
150 g chopped white onion (1 large onion)
20 g crushed garlic (4 cloves)
30 ml vegetable oil (2 tablespoons)
10 g ground cumin (2 teaspoons)
5 g ground black pepper (1 teaspoon)
15 g salt (1 tablespoon)
20 g chopped fresh cilantro (4 tablespoons)