Ingredients
Scale
- 500 g beef ribs, cut into pieces
- 500 g pork ribs, cut into pieces
- 700 g chicken pieces
- 4 liters water
- 600 g yuca (cassava), peeled and cut into chunks
- 500 g green plantain, peeled and cut into chunks
- 500 g papa pastusa, peeled and cut into chunks
- 300 g corn on the cob, sliced into rounds
- 200 g cebolla larga (long green onion), chopped
- 200 g ripe tomato, chopped
- 20 g garlic, minced
- 15 g fresh cilantro, chopped
- 2 g ground cumin (1 teaspoon)
- 15 g salt
- 3 g black pepper
- 30 ml vegetable oil (2 tablespoons)