Name: Colombian Sweet Corn Arepa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Colombian
Ingredients: 700 g fresh tender corn kernels (4 cups); 120 ml whole milk (½ cup); 60 g melted butter (4 tablespoons); 40 g sugar or grated panela (3 tablespoons); 4 g salt (¾ teaspoon); 60 g precooked yellow or white cornmeal (½ cup); 200 g Colombian quesito, fresh cheese, or cuajada, for serving; 15 g butter for greasing the griddle (1 tablespoon)

Ingredients

Scale

700 g fresh tender corn kernels (4 cups)
120 ml whole milk (½ cup)
60 g melted butter (4 tablespoons)
40 g sugar or grated panela (3 tablespoons)
4 g salt (¾ teaspoon)
60 g precooked yellow or white cornmeal (½ cup)
200 g Colombian quesito, fresh cheese, or cuajada, for serving
15 g butter for greasing the griddle (1 tablespoon)