Ingredients
Scale
- 250 g precooked yellow or white cornmeal (about 2 cups)
- 320 ml warm water (1 1/3 cups)
- 80 g grated panela or brown sugar (1/2 cup)
- 5 g sweet anise seeds (1 teaspoon)
- 3 g salt (1/2 teaspoon)
- 60 g grated costeño cheese or firm fresh cheese (1/2 cup)
- 1 liter vegetable oil for frying