Ingredients
Scale
- 800 g fresh tuna steaks (4 medium steaks)
- 180 g chopped ripe tomato (2 large tomatoes)
- 120 g chopped yellow onion (1 medium onion)
- 100 g chopped scallions (2 medium stalks)
- 100 g chopped red bell pepper (½ large bell pepper)
- 20 g crushed garlic (4 cloves)
- 30 ml vegetable oil (2 tablespoons)
- 45 ml lime juice (3 tablespoons)
- 120 ml water or fish stock (½ cup)
- 10 g chopped fresh cilantro (¼ cup)
- 5 g ground annatto or achiote (1 teaspoon)
- 3 g ground cumin (½ teaspoon)
- 8 g salt (1½ teaspoons)
- 2 g ground black pepper (½ teaspoon)