Ingredients
Scale
- 500 g beef spleen (pajarilla)
- 800 g sabanera potatoes
- 150 g cebolla larga (long green onion)
- 10 g garlic
- 15 g fresh cilantro
- 2 liters water (8 cups)
- 12 g salt
- 3 g black pepper
- 5 g ground cumin
Find it online: https://recetas123.net/en/colombian-spleen-soup/