Name: Colombian Spleen Soup
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Colombian
Ingredients: 500 g beef spleen, cleaned and cut into pieces; 800 g sabanera potatoes, peeled and cut into chunks (6 medium potatoes); 150 g chopped green onions (6 stalks); 10 g minced garlic (2 cloves); 15 g chopped fresh cilantro (¼ cup); 2.5 liters water (10 cups); 12 g salt (2½ teaspoons); 3 g black pepper (½ teaspoon); 5 g ground cumin (1 teaspoon)

Ingredients

Scale

500 g beef spleen, cleaned and cut into pieces
800 g sabanera potatoes, peeled and cut into chunks (6 medium potatoes)
150 g chopped green onions (6 stalks)
10 g minced garlic (2 cloves)
15 g chopped fresh cilantro (¼ cup)
2.5 liters water (10 cups)
12 g salt (2½ teaspoons)
3 g black pepper (½ teaspoon)
5 g ground cumin (1 teaspoon)