Ingredients
Scale
- 400 g seedless soursop pulp (2 ½ cups)
- 750 ml cold whole milk (3 cups)
- 60 g sugar (5 tablespoons)
- 160 g ice (1 ½ cups)
- 5 ml vanilla extract (1 teaspoon), optional
Find it online: https://recetas123.net/en/colombian-soursop-juice/