For the cookies

• 2 large eggs
• 15 g granulated sugar (1 tablespoon)
• 1 g salt (1 pinch)
• 175 g all-purpose flour (1 ¼ cups)
• 240 ml whole milk (1 cup)
• 5 ml vanilla extract (1 teaspoon)
• 2 ml orange food coloring (½ teaspoon)
• 750 ml vegetable oil, for frying (3 cups)

For the sweet cream

• 210 g all-purpose flour (1 ½ cups)
• 540 ml water (2 ¼ cups)
• 200 g granulated sugar (1 cup)
• 5 ml vanilla or banana extract (1 teaspoon)
• 2 ml orange food coloring (½ teaspoon)
• 30 g melted butter (2 tablespoons)

To finish

• 120 g sweetened condensed milk (⅓ cup)