Name: Colombian Soledeña Butifarra
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Colombian
Ingredients: 500 g lean ground pork (1.1 lb); 300 g lean ground beef (10.5 oz); 200 g ground pork belly or pork fat (7 oz); 15 g crushed garlic (3 cloves); 10 g salt (1¾ teaspoons); 5 g ground black pepper (1 teaspoon); 3 g ground cumin (½ teaspoon); 2 g ground cinnamon (½ teaspoon); 60 ml ice-cold water (¼ cup); 2 m natural pork casing; 2 l water for cooking; 10 g salt for the cooking water (2 teaspoons); 4 limes, cut into wedges; 8 cassava rolls or plain corn rolls

Ingredients

Scale

500 g lean ground pork (1.1 lb)
300 g lean ground beef (10.5 oz)
200 g ground pork belly or pork fat (7 oz)
15 g crushed garlic (3 cloves)
10 g salt (1¾ teaspoons)
5 g ground black pepper (1 teaspoon)
3 g ground cumin (½ teaspoon)
2 g ground cinnamon (½ teaspoon)
60 ml ice-cold water (¼ cup)
2 m natural pork casing
2 l water for cooking
10 g salt for the cooking water (2 teaspoons)
4 limes, cut into wedges
8 cassava rolls or plain corn rolls