Name: Colombian Shrimp Cocktail
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4
Cuisine: Colombian
Ingredients: 600 g cleaned and deveined shrimp (4 cups); 1 liter water (4 cups); 10 g salt for cooking the shrimp (1¾ teaspoons); 30 ml lime juice for cooking (2 tablespoons); 160 g ketchup (⅔ cup); 120 g mayonnaise (½ cup); 60 ml fresh lime juice (¼ cup); 80 g finely chopped white or red onion (½ medium onion); 10 g chopped fresh cilantro (¼ cup); 15 ml Colombian hot sauce or mild hot sauce (1 tablespoon); 10 ml Worcestershire sauce (2 teaspoons); 2 g ground black pepper (½ teaspoon); 200 g saltine crackers, for serving (1 medium pack); 1 lime, cut into wedges

Ingredients

Scale

600 g cleaned and deveined shrimp (4 cups)
1 liter water (4 cups)
10 g salt for cooking the shrimp (1¾ teaspoons)
30 ml lime juice for cooking (2 tablespoons)
160 g ketchup (⅔ cup)
120 g mayonnaise (½ cup)
60 ml fresh lime juice (¼ cup)
80 g finely chopped white or red onion (½ medium onion)
10 g chopped fresh cilantro (¼ cup)
15 ml Colombian hot sauce or mild hot sauce (1 tablespoon)
10 ml Worcestershire sauce (2 teaspoons)
2 g ground black pepper (½ teaspoon)
200 g saltine crackers, for serving (1 medium pack)
1 lime, cut into wedges