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Carne Oreada Santandereana Receta

Colombian Santander Air Cured Beef

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  • Author: Recetas123
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 6
  • Category: Main Course
  • Cuisine: Colombian

Ingredients

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  • 1 kg lean beef (round, eye of round, or similar cut), sliced thinly
  • 20 g salt (2 teaspoons)
  • 10 g ground cumin (2 teaspoons)
  • 5 g ground black pepper (1 teaspoon)
  • 10 g crushed garlic (2 cloves)
  • 60 ml sour orange juice or lime juice (4 tablespoons)
  • 30 ml light beer (2 tablespoons, optional)