Ingredients
Scale
- 1 kg beef (top round, eye of round, or leg) cut into thin sheets
- 20 g salt (2 teaspoons)
- 10 g ground cumin (2 teaspoons)
- 5 g ground black pepper (1 teaspoon)
- 10 g crushed garlic (2 cloves)
- 60 ml sour orange juice or lime juice (4 tablespoons)