Ingredients
Scale
- 1.5 kg hen (gallina), cut into pieces
- 3 liters water
- 500 g yuca (cassava), peeled and cut into chunks
- 500 g potatoes, peeled and cut into chunks
- 400 g green plantain, peeled and cut into chunks
- 300 g corn on the cob, cut into pieces
- 200 g cebolla larga (long green onion), chopped (half for the broth, half for the guiso)
- 150 g tomato, chopped
- 20 g garlic, minced
- 30 ml vegetable oil (2 tablespoons)
- 2 g ground cumin (1 teaspoon)
- 15 g fresh cilantro, chopped
- 10 g salt
- 3 g black pepper