Ingredients
Scale
- 250 g sago starch or achira starch (2 cups)
- 250 g fresh curd cheese, crumbled (2 cups)
- 60 g unsalted butter, softened (4 tablespoons)
- 5 g baking powder (1 teaspoon)
- 5 g salt (1 teaspoon)
- 60 ml whole milk (¼ cup)