For the dough

• 500 g all-purpose flour (4 cups)
• 100 g granulated sugar (½ cup)
• 7 g instant dry yeast (2 ¼ teaspoons)
• 6 g salt (1 teaspoon)
• 240 ml warm whole milk (1 cup)
• 2 large eggs
• 90 g unsalted butter, softened (6 tablespoons)
• 5 ml vanilla extract (1 teaspoon)

For the fillings

• 250 g Colombian guava paste, cut into strips (1 cup)
• 250 g Colombian arequipe or dulce de leche (1 cup)

To finish

• 1 large egg, beaten
• 20 g granulated sugar (1 ½ tablespoons), optional