Ingredients
Scale
- 500 g all-purpose flour (4 cups)
- 100 g granulated sugar (½ cup)
- 7 g instant dry yeast (2 ¼ teaspoons)
- 6 g salt (1 teaspoon)
- 240 ml warm whole milk (1 cup)
- 2 large eggs
- 90 g unsalted butter, softened (6 tablespoons)
- 5 ml vanilla extract (1 teaspoon)