Name: Colombian Rice Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: Colombian
Ingredients: 300 g uncooked white rice (1 ½ cups); 250 g fresh curd cheese, crumbled (2 cups); 200 g fresh farmer’s cheese, grated (1 ½ cups); 80 g all-purpose flour (⅔ cup); 60 g unsalted butter, softened (4 tablespoons); 6 g salt (1 teaspoon); 100 ml water (⅓ cup plus 1 tablespoon); 15 g all-purpose flour (2 tablespoons), for dusting

Ingredients

Scale

300 g uncooked white rice (1 ½ cups)
250 g fresh curd cheese, crumbled (2 cups)
200 g fresh farmer’s cheese, grated (1 ½ cups)
80 g all-purpose flour (⅔ cup)
60 g unsalted butter, softened (4 tablespoons)
6 g salt (1 teaspoon)
100 ml water (⅓ cup plus 1 tablespoon)
15 g all-purpose flour (2 tablespoons), for dusting