Ingredients
Scale
- 500 g chicken breast (1 large breast)
- 1 l water (4 cups)
- 250 g floury potatoes, peeled and diced (2 medium potatoes)
- 100 g white onion, finely chopped (1 medium onion)
- 100 g ripe tomato, finely chopped (1 large tomato)
- 60 g carrot, grated (1 small carrot)
- 10 g garlic, minced (2 cloves)
- 30 ml vegetable oil (2 tablespoons)
- 3 g ground cumin (1 teaspoon)
- 2 g annatto powder or Colombian color seasoning (1 teaspoon)
- 5 g salt (1 teaspoon)
- 1 g ground black pepper (1/4 teaspoon)
- 120 ml reserved chicken broth (1/2 cup)
- 20 g all-purpose flour (2 tablespoons)