Name: Colombian Potato and Beef Stew
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 5
Cuisine: Colombian
Ingredients: 800 g beef stew meat, cut into cubes (about 6 cups); 1 kg potatoes, peeled and cut into chunks (6 medium potatoes); 300 g ripe tomatoes, chopped (2 large tomatoes); 200 g green onions, chopped (4 stalks); 150 g white onion, chopped (1 medium onion); 500 ml beef broth (2 cups); 30 ml vegetable oil (2 tablespoons); 1 teaspoon ground cumin (5 g); 1 teaspoon annatto seasoning or coloring (5 g); 1 teaspoon salt (5 g); ½ teaspoon black pepper (2 g); 20 g fresh cilantro, chopped (¼ cup)

Ingredients

Scale

800 g beef stew meat, cut into cubes (about 6 cups)
1 kg potatoes, peeled and cut into chunks (6 medium potatoes)
300 g ripe tomatoes, chopped (2 large tomatoes)
200 g green onions, chopped (4 stalks)
150 g white onion, chopped (1 medium onion)
500 ml beef broth (2 cups)
30 ml vegetable oil (2 tablespoons)
1 teaspoon ground cumin (5 g)
1 teaspoon annatto seasoning or coloring (5 g)
1 teaspoon salt (5 g)
½ teaspoon black pepper (2 g)
20 g fresh cilantro, chopped (¼ cup)