Name: Colombian Potato and Beef Stew
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 5
Cuisine: Colombian
Ingredients: 1 kg beef stew meat, cut into cubes (about 6 cups); 800 g potatoes, peeled and cut into chunks (6 medium potatoes); 300 g ripe tomatoes, chopped (2 large tomatoes); 150 g green onions, chopped (3 stalks); 100 g white onion, chopped (1 medium onion); 15 g minced garlic (3 cloves); 500 ml beef broth (2 cups); 30 ml vegetable oil (2 tablespoons); 1 teaspoon ground cumin (5 g); 1 teaspoon annatto seasoning or coloring (5 g); 2 teaspoons salt, or to taste (10 g); ½ teaspoon black pepper (3 g); 15 g fresh cilantro, chopped (1/3 cup)

Ingredients

Scale

1 kg beef stew meat, cut into cubes (about 6 cups)
800 g potatoes, peeled and cut into chunks (6 medium potatoes)
300 g ripe tomatoes, chopped (2 large tomatoes)
150 g green onions, chopped (3 stalks)
100 g white onion, chopped (1 medium onion)
15 g minced garlic (3 cloves)
500 ml beef broth (2 cups)
30 ml vegetable oil (2 tablespoons)
1 teaspoon ground cumin (5 g)
1 teaspoon annatto seasoning or coloring (5 g)
2 teaspoons salt, or to taste (10 g)
½ teaspoon black pepper (3 g)
15 g fresh cilantro, chopped (1/3 cup)