Name: Colombian Pork Backbone and Cassava
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 5
Cuisine: Colombian
Ingredients: 1.5 kg pork backbone, cut into pieces; 1 kg cassava, peeled and cut into chunks; 250 g chopped scallions (5 stalks); 200 g chopped ripe tomatoes (2 large tomatoes); 20 g crushed garlic (4 cloves); 30 ml vegetable oil (2 tablespoons); 2 liters water; 10 g ground cumin (2 teaspoons); 5 g ground black pepper (1 teaspoon); 15 g salt (1 tablespoon); 20 g chopped fresh cilantro (4 tablespoons)

Ingredients

Scale

1.5 kg pork backbone, cut into pieces
1 kg cassava, peeled and cut into chunks
250 g chopped scallions (5 stalks)
200 g chopped ripe tomatoes (2 large tomatoes)
20 g crushed garlic (4 cloves)
30 ml vegetable oil (2 tablespoons)
2 liters water
10 g ground cumin (2 teaspoons)
5 g ground black pepper (1 teaspoon)
15 g salt (1 tablespoon)
20 g chopped fresh cilantro (4 tablespoons)