Name: Colombian Plantain Bollo
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 12
Cuisine: Colombian
Ingredients: 1 kg peeled green or semi-ripe plantain (4 large plantains); 10 g salt (2 teaspoons); 30 g butter or pork lard (2 tablespoons), optional; 80 ml water or coconut milk (⅓ cup), only if the dough needs it; 12 banana leaves, bijao leaves, or corn husks, cleaned and softened over heat; Kitchen string or strips of leaf for tying

Ingredients

Scale

1 kg peeled green or semi-ripe plantain (4 large plantains)
10 g salt (2 teaspoons)
30 g butter or pork lard (2 tablespoons), optional
80 ml water or coconut milk (⅓ cup), only if the dough needs it
12 banana leaves, bijao leaves, or corn husks, cleaned and softened over heat
Kitchen string or strips of leaf for tying