Name: Colombian Plantain Arepa
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: Colombian
Ingredients: 900 g peeled ripe plantains (4 medium plantains); 1.5 liters water (6 cups); 6 g salt (1 teaspoon); 100 g precooked white or yellow corn flour (¾ cup); 30 g butter (2 tablespoons); 220 g grated queso costeño or grated fresh farmer’s cheese (2 cups); 15 ml vegetable oil for cooking (1 tablespoon)

Ingredients

Scale

900 g peeled ripe plantains (4 medium plantains)
1.5 liters water (6 cups)
6 g salt (1 teaspoon)
100 g precooked white or yellow corn flour (¾ cup)
30 g butter (2 tablespoons)
220 g grated queso costeño or grated fresh farmer’s cheese (2 cups)
15 ml vegetable oil for cooking (1 tablespoon)