Name: Colombian Pisillo de Chigüire
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Colombian
Ingredients: 1 kg dried, salted capybara meat; 2 liters water; 250 g chopped scallions (5 stalks); 150 g chopped white onion (1 large onion); 20 g crushed garlic (4 cloves); 1 red bell pepper, chopped; 30 ml vegetable oil (2 tablespoons); 5 g ground black pepper (1 teaspoon); Salt to taste; 20 g chopped fresh cilantro (4 tablespoons)

Ingredients

Scale

1 kg dried, salted capybara meat
2 liters water
250 g chopped scallions (5 stalks)
150 g chopped white onion (1 large onion)
20 g crushed garlic (4 cloves)
1 red bell pepper, chopped
30 ml vegetable oil (2 tablespoons)
5 g ground black pepper (1 teaspoon)
Salt to taste
20 g chopped fresh cilantro (4 tablespoons)