Ingredients
Scale
- 300 ml freshly brewed Colombian coffee (1 ¼ cups)
- 300 ml whole milk (1 ¼ cups)
- 20 g grated panela (1 tablespoon), optional
- 10 g sugar (2 teaspoons), optional if not using panela
Find it online: https://recetas123.net/en/colombian-perico/