Name: Colombian Patacón Soup
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 5
Cuisine: Colombian
Ingredients: 2 large green plantains (about 600 g); 500 g bone-in chicken pieces (thighs or drumsticks); 250 g sabanera potatoes, peeled and diced; 150 g diced carrots; 120 g chopped green onions; 100 g diced ripe tomato; 10 g minced garlic; 500 ml vegetable oil for frying; 2 liters water (8 cups); 15 g salt (1 tablespoon); 3 g black pepper; 15 g chopped fresh cilantro

Ingredients

Scale

2 large green plantains (about 600 g)
500 g bone-in chicken pieces (thighs or drumsticks)
250 g sabanera potatoes, peeled and diced
150 g diced carrots
120 g chopped green onions
100 g diced ripe tomato
10 g minced garlic
500 ml vegetable oil for frying
2 liters water (8 cups)
15 g salt (1 tablespoon)
3 g black pepper
15 g chopped fresh cilantro