Ingredients
Scale
- 1 kg firm papayuelas (6 to 8 medium fruits)
- 500 g granulated sugar (2½ cups)
- 750 ml water (3 cups)
- 15 ml fresh lemon juice (1 tablespoon)
- 1 cinnamon stick, about 8 cm long
- 2 g whole cloves (4 cloves)
Find it online: https://recetas123.net/en/colombian-papayuela-in-syrup/