Ingredients
Scale
- 150 g grated or chopped panela (¾ cup)
- 500 ml hot water (2 cups)
- 500 ml cold water (2 cups)
- 180 ml freshly squeezed lime juice (¾ cup)
- 200 g ice cubes (1½ cups)
Find it online: https://recetas123.net/en/colombian-panela-limeade/