Ingredients
Scale
- 375 g all-purpose flour (3 cups)
- 30 g powdered milk (¼ cup)
- 10 g salt (1 ¼ teaspoons)
- 7 g instant dry yeast (2 ¼ teaspoons)
- 20 g granulated sugar (4 teaspoons)
- 60 g unsalted butter, softened (¼ cup)
- 150 g fresh farmer’s cheese or fresh cheese, crumbled (¾ cup)
- 180 ml warm water (¾ cup)
- 15 ml whole milk (1 tablespoon), for brushing